Isobaric cylindric-conical stainless steel fermenters

Reference: ISOBÁRICOS

Cylindric-conical stainless steel fermenters  from 500 to 5.000 litresisobaricisolated and cooling jacket

Size Chart
alt
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384



SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Capacidad fermentadores
Quantity
There are not enough products in stock

Add to favorites
You must be logged in
Add to wishlist
You must be logged in
Calculate Delivery Cost
Uses:

This vessel is used for beer fermentation at a controlled temperature up to a 3 Bar pressure.

Accessories:
Stainless steel isobaric upper lid.
Glass peephole.
Digital thermometer which measures temperatures  from -20ºC to + 40°C
Certified for a pressure up to 3 Bar.
Stainless steel butterfly valve.
DIN output for clearing
Bottom DIN output for yeast extraction.
Sampler.
CIP Ball cleaning system 
Cooling jacket in the body of the tank and, optionally, in the conical part.
CO2 output tube with pressure regulator up to 3 Bar and bubbler airlock.

Technical characteristics:

All parts in contact with the liquid are built instainless steel, quality AISI 304 (optional in AISI 316).
Cylindrical body with 60 degrees conical bottom
Pressure regulator up to 3 Bar.
Stainless steel security valve
Stainless steel Vacuum rupture valve
80 mm isolated chamber with injected polyurethane
1.5mm thickness  outer coat, welded and polished stainless steel sheet.

Weldings totally polished and pasivated both inside and outside.