This vessel is used for beer fermentation at a controlled temperature
400 mm diametre stainless steel upper lid.
Digital thermometer which measures temperatures from -20ºC to + 40°C
Stainless steel butterfly valve.
DIN output for clearing
Bottom DIN output for yeast extraction.
CIP Ball cleaning system
Cooling jacket in the body of the tank and, optionally, in the conical part.
CO2 output tube with bubbler airlock.
All parts in contact with the liquid are built instainless steel, quality AISI 304 (optional in AISI 316).
Cylindrical body with 60 degrees conical bottom
80 mm isolated chamber with injected polyurethane
1.5mm thickness outer coat, welded and polished stainless steel sheet.
Weldings totally polished and pasivated both inside and outside.